Revolutionary Old Technology Allows Laymen to Probe Molecular Structure

Abstract:  It turns out that tasting chemicals is the best way to analyse them. ere we present the discovery of a new biomechanical device capable of differentiating chemical compounds based on their molecular properties. This device (T.O.N.G.U.E.)2 has formerly seen incredible success in the field of food science, but it’s adoption in the field of chemical analysis has been problematic. We show its applicability to all those who are too dim to behold the blinding light of truth.