2026

Food Science Günther Schlonk Food Science Günther Schlonk

Synthesis, Properties, and Future Prospects for Stayawake Juice

According to our theory, undercaffeinated employees become more fragile and required more sleep to continue functioning, making them less effective and harder to be around. In an attempt to prevent our researchers from using inefficient mechanisms such as sleep to ensure wakefulness, we have developed a novel beverage entitled “Stayawake Juice”.

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